Flavour is a fundamental part of any food product. If the flavour is not optimised, then the acceptability of any product is compromised. Understanding the appropriate use of flavours and flavourings is key to the successful development of any food product.

With over 20 years experience in the food industry, Staniforth Consulting has specific expertise in the selection of flavours and flavouring materials across a wide range of product sectors.

This experience includes the management and operation of pilot processing plant facilities working for a wide variety of food sectors; carrying out full production trials and scale-up operations; and New Product Development in overseas markets, including the Americas, mainland Europe, Russia and Dubai.