Herbs, Spices, Seasonings and Sauces
We have experience in the development of seasoning blends suitable for both dry and wet sauces, as well as significant expertise with the processing of compound packet and jarred products.
Our experience in this area includes the development of products and processes that can be reliably scaled from pilot to production volumes. This is highly important when developing new products in a laboratory that need to be produced in industrial quantities. This work has included the development of pre-infused and cooked spices for convenient distribution for foodservice outlets.